Hotel Indigo understands the importance of even the smallest details and will work closely with you and to make your event stress-free and memorable. We know you want everything to be perfect and flawless. Our highly personalized planning, graciously attentive service and expert culinary team enable you to customize your banquet celebration to reflect your individual tastes, styles and customs.
Great food keeps guests energized during your social event. Our catering services will make your special occasion unforgettable. We will help you bring people together for unforgettable reunions, charity balls, holiday celebrations and special occasions with our exceptional catering.
Put you and your guests in a festive holiday mood. Our dedicated event planners will work with you to customize menus and decorations to create a memorable event for your company, organization or family.
Birthdays and Anniversaries
We know very special occasions and memories that your loved ones will cherish forever. Our creative event planners will help you plan that special gathering, including customized menus, unique themed decorations, and many other special touches to show just how much you care.
Bar and Bat Mitzvahs
Let us be a part of your child's special day by creating a personalized celebration. We will create a customized event and see to every detail so you can relax, enjoy and celebrate this important occasion.
- Reputation for exceptional food, creativity and presentation combined with outstanding service.
- Expert party planning services for corporate entertaining, galas and fundraisers, business luncheons, weddings, social events, and receptions.
- Experienced event planners who will custom design each menu and coordinate both the décor and food presentation for your event.
- An award-winning culinary team that specializes in cuisine, abounding with inventive interpretations and modern creations.
- Menus as magnificent as the occasion. Event menus featuring an extensive variety of buffets, plated and a la carte options for breakfasts, luncheons, receptions and dinners.
- Engaging performance food stations to enhance guest experiences.