At the Hotel Indigo Los Angeles Downtown, we have designed our food and beverage programs to reflect the culture and history of Los Angeles, from the classics of the golden age of Hollywood to the modern trends of the culinary scene in downtown today.

Our city and neighborhoods are truly a melting pot, and represent one of the most culturally dynamic culinary scenes in the world. We have designed our menus to reflect that diversity, concentrating on local flavors and neighborhood favorites.

Our chefs have created menus using local ingredients that feature small bites such as tuna poke tacos to locally inspired favorites such as the french dip. We also offer upscale fine dining options to include honey miso baked wild sea bass & duck confit risotto with foie gras foam. No matter what your craving we have an option to satisfy it.